I’ve been a baaaad blogger lately, I know. Life happens, though! I also went through a bit of a recipe rut, but I’m happy to say I think I’m back on track.
It’s that time of year in NC when the shrimp are running BIG. I got some amazing jumbo shrimp from our trusty CJ’s Shrimp and after making Shrimp and Grits the night before, I wanted to do something a little lighter with the remaining shrimp. Shrimp Scampi it was. I had almost all of the ingredients already on hand, so a no brainer.
Cook and Kick It 