If you’re like me, what’s the best part of the Wonton soup? THE WONTON FILLING! That little pocket of flavor is what makes the soup so delightful. The downside? They only give you 2 or 3 Wontons in an average portion- bummer! It’s just mainly all broth.
My husband and I had some leftover cabbage and whatnot and wanted to make a soup. Hmmm… what else to we have? Frozen ground pork? Why, yes. Stuff to make stock? Yes again! Ginger? Duh. Oh, what about Won Ton wrappers?! Ohhh yeah.
So, Won Ton soup without actually making won tons was the winner. Fancy folk would call it “Deconstructed”, even.
Cook and Kick It 