Cuban Style Pork Roast

This recipe is one that is very near and dear to me and the Kron family. My husband grew up in Miami and lived near his uncle and his wife, who is from Cuba. Boy, can that lady cook! This is one of her recipes that has been passed along throughout the years. This recipe is very adaptable to your tastes and can absolutely be played with. The key is the stuffing of the garlic prior to roasting. You absolutely can not overdo the garlic in this recipe… IT CAN’T BE DONE! I’ve tried. The garlic is where the pork gets most of the flavor so really go to town here.

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