Mango Salsa

Mango Salsa

  • Servings: 3 cups
  • Difficulty: Easy
  • Print

Ingredients

  • 2 Ripe Mangos, peeled and pitted, small dice
  • 1 Jalapeno pepper, minced
  • 1/4 Red Onion, small dice
  • 1/3 cup Cilantro, chopped
  • Juice of 2 Limes
  • 2-4 dashes favorite hot sauce (I recommend Valentina)
  • Salt/Pepper to taste

Directions

Mix all ingredients and refrigerate at least one hour.

Let me know what you think. Happy Noshing!

Go back

Your message has been sent

Warning
Warning
Warning
Warning

Warning.

Leave a comment