Mango Salsa

Mango Salsa

  • Servings: 3 cups
  • Difficulty: Easy
  • Print


  • 2 Ripe Mangos, peeled and pitted, small dice
  • 1 Jalapeno pepper, minced
  • 1/4 Red Onion, small dice
  • 1/3 cup Cilantro, chopped
  • Juice of 2 Limes
  • 2-4 dashes favorite hot sauce (I recommend Valentina)
  • Salt/Pepper to taste


Mix all ingredients and refrigerate at least one hour.

Let me know what you think. Happy Noshing!


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