Pineapple Mango Hot Sauce

Pineapple Mango Hot Sauce

  • Servings: 3 cups
  • Difficulty: Easy
  • Print

Ingredients

  • 1 tsp Olive Oil
  • 2 Manzano Peppers (aka Apple Chilis), seeds and membranes removed, chopped
  • 1 Jalapeno Pepper, seeds and membranes removed, chopped
  • 1 cup fresh Pineapple, cubed
  • 1/2 cup fresh Mango, cubed
  • 1 cup water
  • 1/2 cup distilled white vinegar
  • 2 Tbs chopped Cilantro
  • 1 tsp sugar
  • 1 tsp paprika
  • Salt to taste

Directions

  1. Heat large sauce pot to medium heat and add olive oil. Add peppers and fruit and allow to soften for 8-10 minutes.
  2. Add water, vinegar, sugar, cilantro and paprika and bring to a boil. Reduce heat and allow to simmer about 20 minutes. Remove from heat and cool.
  3. Add to a food processor or blender and process until smooth. Enjoy!

Let me know if you like it. Happy Noshing!

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