- 2 cups Long Grain Rice (such as Jasmine or Basmati)
- Enough water to reach 2 cup marker on Rice Cooker
- 1/4 teaspoon Cumin powder
- 1/2 teaspoon Turmeric powder
- Pinch of Saffron Threads (approx 10 threads)
- Add rice and water to rice cooker.
- Add spices and mix to combine.
- Start Rice Cooker on White Rice setting.
- Fluff when done.
Let me know if you like it. Happy Noshing!