Lightened Up Blue Cheese Dressing


Blue Cheese Dressing

  • Servings: 2 Cups
  • Difficulty: Easy
  • Print


  • 1 cup Greek Yogurt
  • 1/2 cup Blue Cheese crumbles
  • 1/2 cup Milk
  • 1-2 Garlic Cloves, grated or finely minced
  • Juice of 1 Lemon
  • 2 Tbs Buttermilk Powder
  • Salt/Pepper


  1. Combine all ingredients into a blender and pulse to desired consistency (1-3 pulses). Or, you can whisk by hand in a bowl.
  2. Refrigerate at least 30 minutes.

*For a thicker, more dip like consistency, only use 1/4 cup of Milk.


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